My 5 year old son loves them! And he himself came up with the name "dumplings")) We often cook dumplings on weekends. This is our "most family" dish. We only cook together and, of course, eat together.
First, I cook the minced meat. Any meat can be! We like "dumplings" with pork or turkey.
I rub the onion on the finest grater. I send the grated onion to the minced meat.
Add black pepper and salt to taste. Be sure to add some cold water to make the filling juicy. I knead well.
Now the dough. Recently, I have been cooking only custard. It is very pleasant to work with him and it turns out delicious!
At the end of the article, I will give a link to a video where I compare THREE recipes for dumplings dough. Take a look - you will definitely like it)) In the same place I make pasties from three types of dumplings and show what happens.
I add an egg, salt and vegetable oil to the sifted flour. I stir with a fork.
The egg must be mixed with flour. Further - boiling water. It is boiling water (freshly boiled water). I pour in and mix first with a spoon, then with my hands (carefully! hot!).
The dough is soft, elastic and very "docile". Cut off a piece, cut and roll out thin cakes. I put the rest of the dough into a bag.
Then we all make dumplings together.
I'm sure everyone knows how to do it:
It remains to cook. I dip the dumplings into the boiled salted water.
After they come up, cook for 5 minutes.
I put a few pieces of butter in a bowl, put the dumplings there and stir.
Serve with sour cream. It's very, very tasty!
As promised, THREE recipes for DUMPLING TEST and their comparison (sculpt, boil, freeze, boil after freezing, prepare pasties and fry them). In general, we choose the perfect dough for dumplings:
INGREDIENTS:
• Flour - 3 glasses
• Boiling water - 1 glass
• Egg - 1 pc.
• Sunflower oil - 3 tbsp.
• Salt - 0.5 tsp.
Filling:
• Minced meat (I have pork) - 500 g
• Onion (large) - 1 pc.
• Cold water
• Ground black pepper
• Salt
*** The volume of the glass does not matter - the main thing is that you measure both flour and water with the same glass. From this amount of dough, I get about 100 dumplings.
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#kitchen inside out dough