There have been no additions refused. A husband is ready to have this dish almost every day.
Preparing simple. Sliced meat. Today, I have a turkey. But we can take a chicken, and pork, and beef.
At the bottom of a thick-walled ware pour a little vegetable oil. Spread the slices of meat. Salts.
I fry for a few minutes. For chicken and turkey enough for 5-6 minutes. Pork and beef cook about 15 minutes.
Add to roast the meat finely chopped onion.
Here it is - grated on a coarse grater carrots.
I fry for another 7-8 minutes. It is better to stir constantly, so as not burnt.
Then add the chopped potatoes and pour all the milk.
Cover with a lid on very low heat until cooked potatoes carcass. It depends on the cultivar.
It happens that an hour is enough. But this time, extinguished the potatoes for about an hour.
In just a few minutes until cooked add the bay leaf.
You can dosolit if the dish seem salted insufficiently.
Served hot sprinkled with fresh herbs. Potatoes get a very tasty. Never fall apart, and at the same time soft and gentle. A taste of... It is difficult to describe. I recommend to try.
As I prepare this dish, see my quick video:
potato recipe with meat, stewed in milk:
• Meat - 500 g
• Potatoes - 1 kg
• Onions - 1 pc.
• Carrots - 1 pc.
• Milk - 500 ml
• Bay leaf
• Black pepper
• Salt