Last Saturday the whole family made dumplings. There is dough left - where do you put it? It's a pity to throw it away... Shouldn't we make a khanum ?!
The dough recipe is also included.
Ingredients for the dough:
0.5 kg flour
180 ml warm water
egg
2 pinches of salt
For filling:
0.5 kg chicken fillet (breast or cut from legs)
3 large potatoes
1 hour l. salt without top
0.5 tsp each l. ground black pepper and red hot
seasonings for chicken
For frying:
2 medium carrots
2 onions
1 bell pepper
salt
vegetable oil
How to cook:
1. Minced meat is the simplest here - roll the chicken meat through a meat grinder, salt and season with peppers. Additionally grate raw peeled potatoes and mix with minced meat.
Love minced onions - they also go through a meat grinder. But no bigger than the head.
2. Break an egg into half the flour and add water. Season with salt and start kneading the dough, adding flour. Knead the dough, leave for 10-15 minutes. Then split in two.
3. Roll out the dough like on dumplings, only twice as thick.
4. Cover each part of the rolled dough with a layer of minced meat filling. That is, the dough into two parts and the minced meat must also be divided.
5. Roll up both cakes of dough into a tight roll (two rolls) and cut them across with a sharp knife into pieces 3-4 cm wide. You can cook a whole roll, then it will be almost a real khanum.
6. Now fry. Cut the onions into cubes and fry in vegetable oil. Add grated carrots to it, simmer for another 5 minutes. Then put sweet peppers, peeled from seeds and cut into small pieces, into a frying pan. Darken for 5 minutes.
7. On the vegetable fry, put the pieces of dough roll with meat, tightly to each other. Pour in hot water until the middle of the rolls and cover with a lid, simmer over low heat for about half an hour. Then let it stand under the lid for another 10-15 minutes, and then you can serve it on the table.
You can put it in a hot oven - great too.
8. Ready-made homemade chicken khanum is good with herbs and garlic sour cream sauce with garlic.
Some people call this dish lazy manti, but here it is khanum.
Enjoy your meal! Good luck to you!
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Thanks for reading to the end!