Cloenoe cookies with walnuts. time hour

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Those who count calories, do not watch! Recipe for a delicious puff pastry with walnuts. Sometimes even I call it a cookie "Gata". Somehow it reminds me of her =)

150 g of melted butter spread in a bowl. Add 500 g of sifted flour Salts.

This same 0.5 tsp sodium and 1 g of vanillin. First, a bit mixed, and then grind into fine crumbs hands.

The dough was added 200 ml of cream (my home) and stirred. First, a spoon, and then again with his hands. The finished dough is put away in the fridge.

Now filling. 50 g of softened butter mixed with 160 g sugar and 200 g flour. Then I grind all hands.

Walnuts are crushed. I always do it with a rolling pin. Very comfortable and, most importantly, very quickly.

The dough is spread on the board and cut into three equal pieces. Each piece is rolled out thinly. The dough does not stick to the board - its pre sprinkle with flour.

Spread the stuffing, first, and then a bit of chopped nuts.

I twist the tube.

And carefully passed on to a baking sheet. Each "roll" prick with a fork and good lubricity driven into the egg.

On top of a little sprinkle stuffed and sliced.

I put in the oven for 25-30 minutes at 180 ° C

All! Tasty cookies ready to go! You can make tea))

Ingredients:

For the dough:

• Flour - 500 g
• Butter - 150 g
• Sour - 200 ml
• Soda - 0.5 tsp
• Vanillin - 1 g
• Salt - a pinch

For filling:

• Flour - 200 g
• Sugar - 160 g
• Butter - 50 g
• Walnuts

• Eggs - 1 pc. (For lubrication)

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