Best chocolate cake with cherry aroma and creamy taste of cheese.
Brownie recipe with cherries and cream cheese
Ingredients:
· Dark chocolate - 100 g;
· Butter - 120 g;
· Sugar - 150 g;
· Eggs - 4 pcs;
· Flour - 150 g;
· Curd - 300 g;
· Cherry - 300 grams (I used frozen);
· Baking powder - 1 tsp;
· Vanilla - a pinch;
· Salt - a pinch.
Cooking method:
Pre oven must be heated to 180 degrees.
In a skillet with chocolate mix chopped 120 g butter, melted on a water bath. Permissible to sink in the microwave, but should be monitored closely, to chocolate does not exfoliate.
Until the mixture cools down, in a separate container with a mixer whisk 2 eggs with 50 g of sugar. Add vanilla, salt. The mixture pour the melted chocolate and butter, mix well. Add 150 grams of flour and a teaspoon of baking powder and mix with a mixer at minimum power.
For the preparation of cottage cheese cream in separate containers to be mixed 300 grams of cheese, two eggs and 100 g of sugar. The mixture was beat with an electric mixer until a homogeneous creamy mass.
Baking dish lightly greased, pave parchment. Put the dough third dispensing spoon evenly over the entire surface, and then half of the cottage cheese cream. Next add 150 g of cherries. We should be laid more test third remnants of cream, 150 grams of cherries, and on top - the remaining dough. If it is not obtained accurately even distribution of ingredients - no big deal. Divorces only give elegance and unusual dessert.
We send the form in the oven for 45 minutes.
We reach, admire, we enjoy.
Bon Appetit!
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