An unusual salad that (I've already checked) everyone loves. Delicious with any side dish. And it goes well with meat dishes too! Prepares in 10 minutes!
How I make this salad, watch the video below at 02:12. There are also 5 more summer light salads and I also told you what I do if the tomatoes come across completely tasteless. Look - you will like it))
I cut the cucumber into thin strips. Can be grated for carrots in Korean.
Put it in a bowl, add a little hot red pepper, sugar, lemon juice and soy sauce. If you don't like soy sauce, just add salt to taste. Stir and leave for a few minutes.
At this time, I warm up the pan and fry the sesame seeds with mustard seeds. Within a minute approximately.
Then I add the vegetable oil and the sweet pepper cut into strips. I fry for another minute and remove from heat.
Add roasted peppers to cucumbers. Here is also garlic (through a press) and chopped parsley.
Stir, let cool slightly and serve.
The salad turns out to be very juicy, bright, aromatic and slightly spicy (the pungency can be adjusted by the amount of pepper. You can add fresh chopped chili to your salad. This salad tastes even better when infused, but we usually eat it right away. Try it. Delicious!
• Cucumber - 350 g
• Sweet pepper - 120 g
• Sesame seeds - 1.5 tsp.
• Mustard seeds - 0.5 tsp
• Lemon juice - 1 tsp.
• Sugar - 0.5 tsp.
• Hot red pepper - 0.5 tsp.
• Soy sauce - 1 tbsp.
• Garlic - 1 tooth.
• Vegetable oil - 2 tbsp.
• Parsley