Zucchini fritters: lush and delicious. Can be cooked with other vegetables too

I cook such pancakes with pumpkin, carrots, potatoes, and cabbage. It's summer now, so I will cook zucchini pancakes (I will add some carrots). These pancakes have nothing to do with those pancakes that use fresh, grated vegetables. This is a completely different recipe! And the taste is very different!

You can watch this recipe in the video below. There are also 4 recipes for pancakes - pancakes with onions, pizza pancakes, pancakes with sausage and kefir pancakes (a few secrets to make the pancakes lush). Look - you will like it))

Boil vegetables until tender. I send the carrots to the pan first. After 15 minutes I add the zucchini to the same place.

When it has cooled down a little, I transfer the vegetables to a blender and chop them to make a puree. You can leave some water in which vegetables were cooked to make the puree more liquid. You can grind it in any other way.

Put the finished puree in a suitable container.

I add an egg, salt, sugar, butter and soda, quenched with lemon juice (or vinegar).

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I mix everything with a whisk and gradually add the sifted flour. Flour always leaves a different amount. You need to make the dough thick!

If I make liquid puree, sometimes it takes 2 times more flour than indicated in this recipe. It is difficult to name the exact amount of flour here. This is how the dough should turn out:

Let the dough stand for about 10 minutes and fry the pancakes on both sides over low heat. Then I put it on a paper towel.

The pancakes are lush, soft, very aromatic and very appetizing. Serve both hot and cold. And for dessert and as a snack. They are not at all like classic zucchini pancakesnor on pancakes on kefir. The taste is completely different. And every time a new one! Depends on which vegetables to take as a basis.