Hello! My name is Oksana, and this is my cooking channel! I am very glad to welcome all those who went on a visit to my page.
Today I have for dinner was planned to cook noodle soup with homemade chicken. And this is the same - until the broth cooked with meat, climbed to the Internet, Yandex opened a tape of Zen, and the first recipe - a chicken soup with homemade noodles the channel "Simply Maria". Such noodles that Mary did, I do not ever - it concerns the form of noodles!!! And I'm already scheduled to do the noodles, so why not try to make it in this version. And I want to say, many thanks to Mary for this recipe.
In Mary, the channel, is described fully recipe for chicken noodle soup, but I was only interested in the noodles. With such noodles can be cooked not only the soup, you can use it as a garnish - boiled separately, and for example, to cook goulash - is super !!!
Ingredients for the preparation of (slightly altered proportions):
Chicken egg - 1 pc.
Salt - 2 pinches
Water or broth - 4 tablespoons. l.
Flour - 150 g
Let's start. The bowl break the egg, add salt, pour the cooled water or broth - broth course be tastier. Fork stir.
Add the flour and knead the dough. The dough turns out not too tight. as soon as possible to make the noodles from the kneaded dough.
Here's how... From the test piece is torn off small pieces the size of a small bean and rolled between the palms into bundles. Or, put a piece of dough on the table, and a single movement from the fingertips to the end of the palm and slips into flagella. Indeed, everything is done very quickly! Such noodles are usually made for Laghman, but long.
Due to the fact that the rolling out is not necessary to pour the flour, broth after adding noodles to remain perfectly transparent (if the course was cooked that way). Noodles in the soup is not boiled soft. And, again, I want to say a big thank you Mary for such a cool idea!