Pancakes are American pancakes with a fluffy, porous texture. Traditionally, pancakes are made for breakfast and are topped with maple syrup or jam.
Their peculiarity is that pancakes are baked in a dry frying pan, without adding oil. With all this, they are not nearly worse than our Russian pancakes! And, besides, they prepare very quickly. This is truly the perfect Sunday brunch treat!
I suggest you try the recipe for simple pancakes with milk. They turn out to be lush, with a fine porous structure and very tasty. They do not linger on the table.
The most delicious are such simple pancakes with milk in a warm form with jam, sour cream or honey. You can also serve them with berries, sliced fruits or make a sweet sauce.
Be sure to try this simple American pancake recipe, you'll love it too!
Ingredients:
- milk - 250 ml
- flour - 230 g
- eggs - 2 pcs.
- sugar - 60 g
- baking powder for dough - 8 g
Step by step recipe
1. Break 2 eggs into a bowl and add sugar. Beat everything a little.
2. Add milk to this and mix again.
3. Pour half the flour, baking powder to the resulting mixture and mix until smooth.
4. Add the remaining flour and finally knead the dough.
5. You need to fry pancakes immediately after preparing the dough. Fry over a fire, slightly less than average.
Pour half a ladle of dough into a dry, not greased frying pan and distribute it a little so that the pancake turns out to be round.
6. After about half a minute, as soon as bubbles begin to appear, immediately turn the pancake over to the other side. You do not need to wait until the entire surface is covered with bubbles.
On the other side of the pancakes, fry for about half a minute.
7. From this portion of the dough, I got 10 lush and very tasty pancakes.
Serve pancakes with honey, jam or sweet sauce.
This is a simple, quick and delicious breakfast that anyone can make.
Video recipe
The recipe is taken from my culinary site. gotovimop.com