Today we will talk about cauliflower. I love seasonal vegetables, is the fact that they are not dragged from around the world drenched with chemicals, and then another for additional storage we already have sprayed a different chemistry. Cauliflower growing everywhere. And it is a huge plus.
My girlfriend eats her totally wet. Tear into small florets and vegetable salad adds.
I also still closer taste of cabbage in a small processing.
What we need for cooking cabbage, breaded:
Kachan small cauliflower
- Eggs 2 pcs.
- Breadcrumbs
I love the taste of fried cabbage in breadcrumbs, but strongly opposedWhen from the cabbage has neither form nor taste, after how it ten times in a circle in the crumbs, then dip into the egg.
First you need to boil the cauliflower in salted water for 7-8 minutes.
I merge the water, and give cabbage to cool. Meanwhile, cook the eggs and breadcrumbs for a nice breading.
Break cauliflower into small florets, every dip in egg and bread crumbs. Spread on a preheated pan with vegetable oil. I fry on each side until golden brown. You can still do not salt the lot.
Spread on a dish, sprinkle with herbs!
All Bon appetit !!!
Other salads on my channel:
The most unusual salad with shrimp ...
How to lose weight fast and delicious! Beetroot salad with pine nuts
Salad with pineapple and cheese, very low in calories ...
Salad with cod liver oil!
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