Salad "Paris in the snow"

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How and why such a name, I can not say, but its advantages can say many things: Light, airy, delicate, delicious, and it's all about him, and yet you recognize when I prepared it for the first time thought that nothing good will come, but had only a try, my opinion has changed, to taste it can not even be compared with any other lettuce. Many products will not be required, and the time too, so feel free to be recorded as a quick salad. ***************************

Recipe:

Eggs 3 units.

Cheese -150gr.

Apples -3 pieces.

Mayonnaise -3-4st.l.

COOKING METHOD

3 Boil eggs hard-boiled, cool and rub on a coarse grater, cheese that you like to taste rub on a small grater, my Dutch.


Now take 3 apples, better to take the green varieties, peel and rub on a coarse grater, remove the midway.


Putting salad. In a salad bowl put apples, sprinkled with lemon juice and stir. Lubricates mayonnaise, if desired can be prepared homemade mayonnaise, mayonnaise recipe I've shared on your channel, and more than once.

Juicy apples, so it will be enough 1,5st.l.


The second layer put eggs lubricates mayonnaise 2-3 tbsp, tk topsheet lubricate we will not. Uniformly distribute the third layer and put cheese.


Salad ready, can be immediately ready for tasting or put into the refrigerator, to wait for the hour. This salad can compete with all the salads on the table, so feel free to include it in a festive menu and see it you fall in love for sure. Subscribe to my channel Cooking with Kalninju Natalia

If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘

Details and cooking detail you can see in my very brief video below:

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