What could be better than home-made cake?! Only apple pie with cinnamon and walnuts. This fragrant and so... cozy :).
Recipe Apple pie with walnuts
Ingredients:
- 2 square Puff dough ready to bake; unfreeze, as indicated on the packaging
- 8 medium sized apples, peeled and cut into slices
- ½ cup chopped walnuts or pecans
- ¼ cup sugar substitute or a substitute for granulated sugar
- 1 tbsp. l. flour
- 1 tbsp. l. ground cinnamon
- 1 h. l. melted butter
- ½ h. l. ground nutmeg
- A pinch of salt
Cooking method:
- Preheat oven to 220 ° C. Roll out and place one of the dough sheets in the form of 21-23 cm diameter.
- Gently mix the apple slices, sugar, nuts, flour, cinnamon, nutmeg and salt in a large container.
- Pour the resulting mixture into a mold.
The second layer of dough cut into strips and put on apples in a lattice, the edges need to tightly blind. Coat the top of the cake with melted butter. - Bake the cake for 10 minutes. Then reduce the temperature to 170 ° C and keep it in the oven for another 55-60 minutes or until the filling is bubbling, and the top is browned.
Bon Appetit!
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