I wanted Korean carrots. I wanted to buy it already. But I looked at the price and decided that I would wait 4 hours 😊
Somehow I did not pay attention to the price of carrots in Korean before. And today she turned... 350 g - 79 rubles. Moreover, 350 g is with liquid, which is at least 30% in this jar.
In general, I cook at home again. And it turns out tastier and cheaper. And I know exactly what is there, in this jar))
How to cook:
I rub the carrots on a carrot grater in Korean. If not, you can grate it on a regular grater (on a coarse one).
In a separate container I combine chopped garlic, sugar, salt, black pepper and coriander.
I add vinegar and oil. I don't heat anything. Just stirring.
And I add this marinade to the carrots.
I stir it. I usually do it with my hands. With clean hands! But with what hands they do it in the same store... Another reason not to buy.
I put the prepared salad into convenient containers. I have plastic. But you can take a glass jar, for example, or a ceramic container.
I put the carrots in the refrigerator for at least 4 hours. And that's all. Salad ready. You can try. Stored in the refrigerator for a long time.
It tastes better than store carrots!
Recipe:
• Carrots - 1 kg
• Garlic - 1 head (7-8 teeth)
• Vinegar - 5 tbsp.
• Vegetable oil - 120 ml
• Sugar - 3 tbsp.
• Salt - 1 tsp.
• Black pepper (ground) - 1 tsp.
• Coriander - 1 tsp.
See my similar recipes by tag:
#kitchen inside out salads
#kitchen inside out snacks