Swiss roll cake with smoked fish - a great snack for any occasion and of course the New Year. Moreover, it is very tasty, also very beautiful and accurately decorate your table.
VIDEO RECIPE
Festive snack cake with a fish in a roll
Prepare a baking dish, silicone mat or baking sheet with parchment.
- Divide the egg whites and egg yolks.
- Mix the flour and baking powder.
- Chop the spinach. Add the egg yolk and 1 1/3 tsp salt. Get a green paste.
- Carrots cut into small cubes, you can rub it on a grater. Add it to the fish.
- Beat egg whites with a pinch of salt until a good foam. Add the sugar and beat together until fluffy mass.
- The same nozzles whisk the egg yolks.
- Add to them the green paste and stir everything together.
- In several steps to introduce the flour and meringue.
- The finished dough is spread on the mat or parchment.
Send in a preheated 175 ° C oven for 10-12 minutes.
- Carrots cut into small cubes, you can rub it on a grater. Add it to the fish.
- biscuit ready. Put it down on paper. You can give him the right shape, so as not to break when cooled.
- Beat well chilled cream.
- Add horseradish in cream cheese and mix. If you want to - podsolit.
- Gradually add cream and mix all at low revs.
- Prepare the filling put on the cooled cake.
- I love a thick layer of the filling, if you wish, you can make it smaller.
- Gently roll roll.
- Ready to roll before feeding need to hold in the refrigerator for several hours or overnight. When the roll has cooled it can be easily cut.
- Decor - at your discretion. I have a cream cheese mixed with paprika. From above you can put half the olive.
That's all very simple and very tasty.
I wish you bon appetit!
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Bye!