In winter, the greens are fragrant and look as if they just plucked from the garden. Well, I really like this method of harvesting greens. Friends now do that too.
A moment of humor, smile: 😉
Nutritionist - to the patient:
- So, so, here is your diet: a day 300 g of stewed zucchini, 400 g of parsley and how many lettuce leaves you want.
- Doctor, do you need to hang a bell around your neck or you can graze like that?
The joke is taken from the site anekdotov.net
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
😍 Today I will share a very simple, but original way of saving greens for the winter. I have been using this blank for many years.
Let's cook already!
📢 At the end of the article, I will leave a video where I showed 4 more ways to prepare greens for the winter. Look, you will like it. This video has received almost 500,000 views. You can read people's reviews there. I will wait for your comments, which of the methods I liked more.
Today I harvest parsley, but you can also harvest dill, sorrel, I even harvest carrot tops like that. Any greenery will do!
Rinse the greens well, do not dry them. Remove "Legs".
Cut in small pieces.
I take a mold for eggs, you can also take a mold for ice, but I prefer to harvest it in the mold for eggs.
We spread greens in each cell.
Fill with clean water.
We transfer to the freezer until it solidifies. Then we take it out and put it in packages.
These are the vitamin "sweets" you get. Scroll through the photo 👇
Thanks to ice, greens remain as bright and aromatic as fresh ones. I use these "sweets" for soup, borscht. Very comfortably. She took out one thing, threw the "hot" into the plate and you're done! How do you like the way?
I will be glad to your likes, comments! subscribe to my channel"CULINARY MIX". 📢 And here is a video recipe with 4 more ways of preparing greens for the winter: 👇