Black Prince Cake on kefir. This is one of those cakes, which can be useful for every occasion of life, whether it's a holiday or a family dinner. Sincere pleasure although easy to prepare. Chocolate cakes, cherry filling sour and sweet butter cream.
INGREDIENTYKefir- 250 ml. Eggs - 2 pcs. Cocoa powder - 40g. Flour - 300g. Sugar - 200g. Vanilla sugar - 1ch.l. Baking powder - 1,5ch.l. Butter - 80g. For the cream: Cream 33% - 200 gr. Sour cream 20% - 250r. Powdered sugar - 80 grams.
Step by step recipe for cooking
In a bowl break 2 eggs, add 200 g sugar, vanilla sugar.
Whisk mixer 5- 6 minutes. Until the eggs whipped Measure out 300 grams of flour, add 1.5 tsp baking powder. Adding 40 g of cocoa powder and sift and mix. Eggs well increased in volume, 250 ml of yogurt. Add 80 g of melted and cooled down butter. Stir. Add the flour and cocoa mix until uniform. Shape with a diameter of 18 cm baking it, cover paper for grease butter. Put the dough into the mold. Flatten. We put in a preheated oven and bake at 180 degrees for approximately 45-50 minutes.
Removed from the mold and allowed to cool. Cut away the top of the biscuit. Sam cake cut into three identical cakes.
Advance to defrost 300g of cherries without pits, the resulting juice is drained.
Prepare the cream. The mixer bowl pour 200 ml of cold whipping cream fat content of 33%, adding 80 grams of powdered sugar and beat until stable peaks. Now add 250 mL of cream, 20% fat. Spoon mix all the cream is ready.
Putting the cake. Cake lightly impregnate cherry juice released during defrosting. Lubricates cream. Put half of the cherries. 2 lubricates the cake and place oiled side down on the first cake. Impregnate juice lubricates cream, put the second part of the cherries. Top and sides of the cake grease cream. Turned into crumbs cut off the top and sprinkle the cake. Let us give the cake to soak for 3-4 hours. Decorate as desired.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!