Personally, I can eat zucchini around the clock)) Today I'll show you how I still cook them. And hot they are very tasty, and cold.
In case you missed it, here's a video with a few zucchini recipes. This video has already been watched over 8 million times on YouTube! And you will like it))
And today I have delicious, delicious (as my youngest loves to say) stewed zucchini. I love this dish very much!
And for a snack and for a side dish! And with meat, and just with bread!
If you like to watch my videos, this short video is for you:
How to cook:
I cut the zucchini into circles. Better if they are 4-5 mm thick
I fry the zucchini in a little oil. I don’t salt them right away, I don’t roll them in flour!
You can also fry without oil - just brown in a pan.
I put it in a saucepan. And now I add some salt.
I fry the onion in a little oil. You can add half a spoonful of sugar. It will be even tastier! But this is not necessary at all!
I add carrots, grated on a coarse grater. Carcass for 5 minutes. Then I add tomato paste and some water. You can add fresh tomatoes instead of pasta. From spices, I have paprika (flakes). But you can take any spices. And you can get a clove or two of garlic here, if you like, and sweet pepper.
I send it all to the pan. And I stew on the slowest heat for 20-25 minutes. It is POSSIBLE to extinguish less. But I don't like it when zucchini is crunchy in this dish. And they are not extinguished, but languish this time.
Serve sprinkled with fresh herbs. Delicious!
See my similar recipes by tag:
#kitchen inside out vegetables
#kitchen inside out zucchini
Recipe:
• Zucchini - 3-4 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Sugar - 0.5 tsp.
• Paprika (flakes) - 1 tsp.
• Tomato paste - 2 tbsp.
• Ground black pepper
• Bay leaf
• Salt