My subscriber Olga sent me the recipe. It's hard to surprise me with meat dishes, but I fell in love with this recipe. Very tasty, very good!
I've tried a lot of recipes, but I haven't cooked that way before. German meat. I have already told everyone this recipe! Highly recommend!
In the video below, this recipe and 4 more equally tasty and simple meat dishes. Look - you will definitely like it))
How to cook
I put pieces of meat in a saucepan. I have lean beef, so I poured a spoonful of vegetable oil.
On top of the meat - onion cut into half rings. Here are 2 medium onions. And about 750 g of meat
And sauerkraut. I spread it on top of the bow. The cabbage layer should be 3-5 cm. I weighed - I needed 500 g of cabbage
I fill it with water so as to cover the cabbage.
Cover the pot with a lid and bring it to a boil. As soon as it boils, I reduce the heat and simmer for about 40 minutes.
And that's it! You can finally try it! When I cooked for the first time, I could not wait - when already?
It's just that from the first minutes it smells so delicious that it's really difficult to wait))
Try it! This is delicious! And I liked the broth with cabbage even more than the meat itself! I eat like the first course - with a spoon.
But, of course, you can serve it with any side dish. Thank you so much Olga for this recipe! Both from me and from my boys!
Soooo simple! And soooo delicious! By the way, you can cook with any meat. But with the beef we liked the most.
Recipe:
• Meat (any) - 750-800 g
• Onions - 2-3 pcs.
• Sauerkraut - 500 g