I offer you a simple dessert of bananas. These fruits - a real super-star in the fruit world.
So why not cook them something special? Perhaps someone may seem too unusual - fry exotic fruit in the batter, but you will be surprised after the first tasting, that before did not do so.
Let's get started.
Ingredients:
1 kg of bananas
1 egg
1 tbsp. l. flour with a slide
1 h. l. vanilla sugar
1 tbsp. l. starch
1 tbsp. l. Sahara
oil for frying
powdered sugar for feeding
Preparation:
1. For frying are best suited green bananas. Also, small bananas are considered more delicious on a hot, than larger ones.
Dense brush bananas peeled and cut into thick slices or chunks.
You can simply cut each banana on 3-5 parts.
2. Beat the egg with the vanilla sugar and the usual. To enhance the flavor recommend adding a pinch of salt.
3. Pour the flour to the eggs, whisking whisk or fork. Knead the batter-batter.
4. Pour into a saucepan vegetable oil. It should be a lot to banana donuts float freely and cook evenly. Approximately 1-1.5 cm oil on the bottom of the pan will be fine.
5. Banana slices to impale on a fork or a toothpick and dip into batter. Then reset quickly in boiling oil. It should sizzle immediately and begin to fry plantains.
6. Fry Batter bananas in 3 minutes, then turned over and another couple of minutes to hold a saucepan.
7. Then a skimmer to remove beads on a paper towel or cloth to absorb excess oil.
8. Put bananas in batter on a serving dish and sprinkle with powdered sugar.
When a table you can pour any fruit syrup or honey.
Now you know how to fry bananas in batter. It turns out here such an unusual dessert for tea in a hurry, enjoy which will be happy to both adults and children.
Bon Appetit!
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