It turns out very juicy. I have been cooking for so many years: at least for breakfast, at least for lunch, dinner, and even for a festive table. Everyone eats such a breast, it is incredibly tasty. I will reveal all the secrets of cooking.
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
A moment of humor to cheer you up. Smile, dear ones! 😊
The guy and the girl are going to start living together. They discuss various everyday problems.
The girl says: - So I will cook and clean. What are you going to do?
- I'll eat meat.
- And what is useful?
- And from the useful - vegetables. 😂
✅ Are you looking for a proven recipe for how to juicy and tenderly cook a chicken breast for everyone to eat, and in general, you can even eat it with your lips? And also, so that it is fast, simple? You have found such a 100% successful recipe! Now I will share it with you. I am very glad that I found him a long time ago.
And even a schoolboy can cook a delicious breast according to this recipe. Why is this recipe interesting? The result: juiciness, tenderness is guaranteed, and even the simplest way of cooking. Minimum effort.
Let's cook already!
I will leave the list of products in the first pinned comment. At the end of the article, I will leave another very tasty, quick recipe for making chicken fillet, look, you will like it!
We will cook the breast in whole pieces: then it will definitely be juicy, and even easier.
The only thing is, I remove the small fillets (otherwise, in the finished video, the cuts will not be very beautiful). I usually add this fillet to an omelet. The husband loves so much.
I take the foil, make the sides on all sides and put one fillet. By the way, it is very convenient to cook just one fillet at a time, but a lot at once. The rest is in the refrigerator and then for sandwiches instead of sausages!
Pour butter on the breast. BUT, I take sesame oil, it is very aromatic and delicious. You can take the usual vegetable. Spread butter all over the breast.
Then I add some soy sauce. I don’t salt the breast! Salt will only remove the juiciness from the meat.
Pepper to taste and be sure to add dried rosemary. In my opinion, this is an ideal spice for meat and fish. If you haven't tried it yet, I highly recommend it. Sold in any supermarket.
You can also add mustard! I make several chicken breasts, one with mustard (I like spicy fillets).
First, I wrap the side pieces of the foil inward. Like this:
Then I connect the other two parts and, as it were, twist them. Everything will be hermetically sealed and no juice will spill out.
Transfer to a baking sheet or baking dish.
How to cook? This is very important! 👇
I cook at 220 degrees for 15 minutes! Do not need any more, otherwise the breast will be dry and tasteless.
The juiciest, most tender breast is ready! I serve with fried cabbage. Bon Appetit.How do you like the recipe?I will be glad to your likes, comments! subscribe to my channel "CULINARY MIX". 📢 And here's another delicious video recipe for making breast: 👇