Experts told what dogs do not buy, and how we are deceived.
"Roskontrol" conducted examination of Russian production of sausages and the results are not encouraging.
Checking the quality of the sausages and key performance indicators
In the laboratory for examination received samples of sausages from the following manufacturers:
"Ostankino"
"Welkom"
"Klin"
"Outskirts"
"Smokes"
Sausage was tested for 80 parameters, including:
preservatives level
milk fat content
microbiological indicators
molecular genetic examination DNA components of the formulation
The assay results are surprised and disappointed at the same time specialists.
So, what is and what the experts found.
The brand sausages "Ostankino" found starch, but it is not specified as part of the product package.
Sausage "Wellcome" made of pork, as indicated by the manufacturer but the results of the analysis were found - starch, cellulose and the DNA of birds. That is, the manufacturer saved on pork and use cheaper raw materials - chicken or turkey.
About starch and cellulose, is also silent and does not have to pack.
Frankfurters "Klinskie" are composed of particles of pork rind.
The sausages "Smokes" vegetable carbohydrate component is present.
Of course in sausages brand "Outskirts" found nothing superfluous, but the claimed composition is also not found.
In all the above samples, no milk fat, which is the manufacture of sausages standards should be in the product of at least 40% of the total weight of ingredients.
Another violation - all sausage samples tested in the laboratory have been much fatter than those specified in accordance with GOST.
Fat content of sausages must not exceed 19%!
conclusions
"Roskontrol" has brought all the sausage brands in the black list and not recommended for use.
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