Love corn on the cob? It's time to learn how to cook it yourself.
Summer - time for corn.
Nothing complicated about it there is no preparation, so it's time to learn more about this dish.
How to prepare the cob
Before cooking wash the ear of a strong jet of water and remove the damaged leaves.
Pre-soak corn can be approximately one hour in cold water.
I recommend to take the cob approximately the same size, so that the corn cooked evenly.
Big ears can be cut in half.
How to cook corn
Many ways, but the three most interesting are listed below.
Bake in the oven
Corn is cleaned of leaves. Deep form of grease, put it on the cob, add water halfway.
Heat oven to 180 degrees.
Form cover with foil and leave in the oven. You can wrap each ear in aluminum foil.
Bake cobs from 30 minutes to 1.5 hours.
Cooking time depends on the variety.
Serve hot corn. For extra flavor, you can grease it with butter.
Cook in a double boiler
Grease the grill small steamer and put her on the cob.
Cooking corn on 15-25 minutes on each side.
In the microwave
Soak corn hour in cold water and pre defended.
Put on the cob in a tight plastic bag (can be two, for safety).
Add a couple of tablespoons of water, tie, to make a few punctures, so that the steam coming out freely.
Put a package on a stand or a special dish for the microwave.
Turn on maximum power and prepare the corn 12 minutes.
Corn ready greased and salt.
Well, probably the easiest way - to cook in boiling water. Total 15-30 minutes. Add salt after readiness.
Bon Appetit!
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