Marmalade of apples - it's incredibly easy way to keep apples for long-term storage. To cook it you need only 2 ingredients.
How to cook, I spied at Tiffany's, but decided to refine and simplify its recipe. She cooks it in a pan and boiling apple puree mass strongly sprinkles. As a result, the entire kitchen is covered with apple spray to dry up and difficult to wash off.
I tried to cook marmalade in the microwave and was pleasantly surprised. Mashed potatoes in the microwave did not spritz that allows me to do other things and not be constantly at the stove.
Cooking method
How to make apple sauce
Apples completely spread on a baking sheet and baked 1 hour at 150-170 degrees. Periodically I open the oven to release the steam that comes out of the apples. If baking more than one pan, I include convection mode.
More hot apples wipe through the machine to clean the berries and fruits. If it does not, use a sieve.
How to make apple marmalade
Applesauce I shift into a glass baking dish, add sugar and mix.
I send in the microwave for 7 minutes. After baking the mixture stirred and put another 10 minutes, again stirred. Repeat procedure 4 more times, for a total of bake about 1 hour.
Apple weight I got thick. Shift it into a circular shape, the bottom lining paper pre-baking. I leveling surface and leave at room temperature for 12-14 hours for stabilization.
After this time, marmalade should grab and become resilient.
Ready marmalade cut into small pieces. Before serving, rolled in sugar.
How to store marmalade
I keep marmalade sliced or whole piece, just wrapped in baking paper. Can store either at room temperature or in a cold, no special difference. But I marmalade is not long delayed.
Ingredients
Applesauce 1.5 kg
Sugar 500g
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