Pickle cucumbers tastefully cask is very simple. It is a pity that they are eaten quickly and in an apartment badly stored.
Recipe pickled cucumbers as from the barrel
Ingredients:
- cucumbers
- dill umbrellas
- horseradish leaves and black currant or cherry
- garlic
- salt
- water
Cooking method:
1. Cucumbers sort, wash and soak 2 hours cold water.
2. Banks are cleaned and sterilized.
3. Each three-liter jar to put horseradish leaves, currants, cherries and umbrellas dill, garlic cloves.
4. Soaked cucumbers fill the jars, as closely as possible.
5. Pour into each jar for 2 tablespoons. l. salt.
6. Pour cucumbers cold pure water.
7. Bank closures tight covers and inverted several times to salt distributed by brine.
8. Leave jars at room temperature for several hours or even days until turbid brine and does not flow out from under the cover. Banks need to put on a tray that ran less liquid.
9. Remove the cucumbers in the refrigerator or in a cool place for storage. Cucumbers will be ready in a couple of months. But most of them do not stay :).
How to make: Pickled cucumbers, which are perfectly stored in a flat