I cut and bake: how "expensive" is it to serve an ordinary chicken fillet on the festive table (guests will like it and the hostess will not get tired)

You can make preparations in advance and bake before serving. Simple, fast, beautiful and delicious!

The dish turns out to be really festive! Of course, I have not invented anything new - so many people cook chicken fillet this way. But if you haven't tried it yet, I recommend it.

Traditionally, two of the most interesting comments under this YouTube video. Thanks everyone for the comments! It's always very difficult to choose))

I cut and bake: how "expensive" is it to serve an ordinary chicken fillet on a festive table (guests will like it and the hostess will not get tired)

This is how the finished dish looks like:

Chicken fillet on the festive table

How to cook

I cut the chicken fillet. But not completely (so that the fillet does not fall apart into pieces, but it turns out something like an accordion):

I spread it in an oiled mold

In a small deep plate I mix spices, salt and vegetable oil. Spices can be changed to your liking, but we really like this combination))

I use olive oil, but any will do, of course

RECIPE:

• Chicken fillet - 3 pcs.

• Champignons - 6-8 pcs.

• Tomatoes

• Cheese (I have suluguni) ~ 70 g

• Dry garlic - 1 tsp.

• Khmeli-suneli - 1 tsp.

instagram viewer

• Paprika - 1 tsp.

• Nutmeg - 1/4 tsp.

• Black pepper 1/3 tsp.

• Salt - 1 tsp.

• Vegetable oil (I have olive oil) - 2-3 tbsp.

Using a brush, I apply the prepared mixture to the chicken fillet. And I leave the meat to marinate for at least half an hour. But it will taste better if you leave it in the refrigerator at least overnight.

And now the filling. I use cheese, mushrooms and tomatoes. But you can take the filling to your liking. My dad, for example, loves this chicken with bacon (and always with smoked).

My cheese is suluguni, but any will do!

I put mushrooms and tomato slices next to the cheese slices. Mushrooms can be used dry or frozen, you can replace them with eggplant.

I put a baking sheet in an oven preheated to 180 degrees and cook for 30-35 minutes. Take a look in your oven, of course.

30 minutes is enough for me

Here's a cutaway:

I serve on the festive table already cut, so it's more convenient

In the video below, I showed this recipe and 4 more recipes from regular chicken fillet, which you may also like (or rather, not so - which you will definitely like!):