In fact, everything is very simple. Homemade butterscotch are made from three ingredients available and can be obtained in almost all.
The classic recipe for butterscotch used sour cream, sugar and butter.
Tip: Instead of sugar, you can use honey, and to add to toffee nuts or cocoa / coffee / cinnamon.
Toffee Recipe classic sour cream
Ingredients:
- 400 gr. sour cream
- 400 gr. Sahara
- 40 gr. butter
Cooking method:
1. In a cold frying pan mix the sour cream and sugar.
2. Put the pan on low heat and cook, stirring constantly until boiling.
3. Once the mass begins to thicken turn down the heat to low and cook until all the desired color. You can make a toffee or caramel-colored gentle boil down to brown. Optionally add ground coffee or cocoa powder.
4. Once the desired color has turned out, remove the pan from the heat and put into it the butter.
5. All Stir well.
6. Decompose the mass of silicone molds for ice.
7. Toffees freeze quickly. For 2-3 hours.
8. Ready home taffy pull out a form on the parchment.
Toffees are ready!
Bon Appetit!
Enjoy!
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