😅Vinnie — Pooh chews a bun, Piglet comes up.
- Winnie, give me a bun
- This is not a bun, but a pie.
- Well, give me a pie.
- This is not a pie, but a donut.
- Give me a donut.
- Listen, leave me alone, you don't know what you want!
The anecdote is taken from the site anekdoty.ru
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
👍 If you didn't get pies before, then you definitely did it with this recipe. Even if you have never cooked them before. Checked!
✅Today I am sharing with you an amazing recipe for quick and very fluffy pies "like fluff." They can be both fried and baked! This recipe has gained about 1.7 million views on my YouTube heat and people have written thousands of positive reviews. I will leave a link to the video at the end of the article, go and read the reviews of people who really cooked these pies and are very happy.
One woman called the pies "Gold". You know, and I decided to call them so now "Golden" pies. In my opinion, very suitable. 😍
Here are some more reviews:
I'll tell you all the secrets of how to make very, very tasty pies!
😊 Let's prepare these "Golden" cakes already!
Friends, I will leave the list of products in the first fixed comment (for your convenience, so that you do not have to search throughout the article).
Pies can be cooked with any filling: with cabbage, with potatoes, with rice and eggs, with meat, with jam, and so on. There are many options! I will cook with cabbage.
Let's take a dough. It is done very quickly and you do not have to wait until it comes up.
I put three tablespoons of flour with a small slide in a deep bowl, add a tablespoon of sugar and one teaspoon of salt without a slide. I will stir.
I add three tablespoons of oil to the flour and pour 250 grams of freshly boiled water, mix. If lumps remain, don't worry. It's okay. Then they "disperse". We are waiting for the mass to cool down to a warm state.
I pour in another 250 grams of lukewarm water and mix.
I fall asleep 10 grams of instant dry yeast and mix.
Gradually add the sifted flour and knead the dough.
You do not need to heavily hammer the dough with flour. It should stick slightly to your hands. The dough turns out to be very soft, it is barely warm, very pleasant. This is normal. In total, it took me 700 grams. flour. This is along with the three spoons we used at the very beginning.
The most interesting! No need to wait for the dough to come up! I grease the table and hands with vegetable oil so that it is convenient to work with the dough.
I divide the dough into pieces. My husband wanted big pies. As he said, one to take and eat. 😅
Therefore, I divide the dough into 90 g pieces. If you want to get pies of the usual size, then it is enough to take 50 gr. test. From each piece of dough, I form a "kolobok".
I got 13 pies. They will be really huge!
I cover the blanks with a towel for literally 5 minutes. The gluten will swell and make it easier to work with the dough. By the way, the dough grows right before our eyes, because it is warm here.
I grease my hands with oil again, take a piece of dough, wrinkle it. I'm making a bun. Then I put it on the table and form a circle with my hands. You don't need any rolling pin, it is very convenient to work with the dough.
I put the filling and pinch the edges well.
✔ I don't wait for the dough to come up, I start cooking right away.
I will bake pies in the oven and fry in a pan. How, see below under the photo ⤵️⤵️⤵️
Scroll through the photo (4 more on the right)
👌 How to bake pies in the oven: ⤵️
I put the pies on a baking sheet (grease it with a little vegetable oil) and grease them with yolk. I cook in an oven preheated to 180 degrees for about 20 minutes.
👌 How to fry pies in a pan: ⤵️
I pour a decent amount of oil into the frying pan, heat it up well. Then I reduce the heat to a minimum. The butter should reach the middle of the pie, then everything is cooked and the dough inside will be completely baked. I fry the pies on both sides until golden brown.
🤩 Bon appetit! How do you like these pies? Looking forward to your feedback! Really, the pies turned out beautiful?
I would be glad to receive your likes and comments! subscribe to my channel"CULINARY MIX".
✅👍VIDEO RECIPE OF PIES WITH REVIEWS HERE.