For soups and main dishes greens can be harvested in different ways. The easiest way - frost. But it can be done in different variants. For example, simple freeze or water / oil.
Recipe Freezing fresh herbs in water or oil
Ingredients:
- a bunch of green onions
- a bunch of fresh dill
- a bunch of parsley
- a bunch of purple basil
Cooking method:
1. Wash and dry the herbs.
2. Cut the prepared greens are not very finely.
3. Mix in a large bowl all the chopped herbs.
4. Decomposed greens into molds for ice.
5. Next pour the foliage or boiled water or vegetable oil. especially tasty filling obtained with olive oil.
6. Remove the molds in the freezer for 3-6 hours.
7. Frozen herbs cubes removed from the molds, after lowering the bottom mold in hot water for 20 seconds.
8. Put cubes of greens in a plastic bag and tie it tightly.
Keep the green cubes in a bag in the freezer is not more than a year, used for first and second courses.
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