... Although in my case it turned out exactly the opposite. In this recipe, there are and fish, and meat in equal proportions, in the interests of their experiment of course possible to change, to take more oily fish or chicken thighs, legs instead chicken.
My goal was to prepare for the possibility of light burgersAnd they I did.
If there are doubts about the fishy smell of meat or meat smell of fish, I recommend that you first try to cook, and then you can talk.
VIDEO RECIPE
INGREDIENTS
fish fillets Pangasius 360 g
chicken fillets 360 g
biscuits, breads 100 g
milk 1 cup
large onion 1 piece.
salt (10 g) 1 teaspoon
fresh greens
pepper to taste
Recipe for meatballs "neither fish nor fowl"
Soak bread in milk crackers.
- Grind herbs.
- Onion, fish and chicken fillets mince (average grating).
- In the beef add the missing biscuits soaked in milk, salt and herbs.
- (The remains of the milk may be needed in case of very thick meat.)
- Mix well.
- Ready minced put into the refrigerator for 30-40 minutes.
- Cook meatballs can be steamed in the oven or fry in a pan.
- Form patties at its discretion.
- Breading - flour or breadcrumbs. I prefer crackers.
- On the hot pan add vegetable oil.
- Fry the patties over medium heat, on the one hand with the lid open.
- Flip the burgers, heat slightly reduced, cover with a lid and fry until cooked.
- The second option burgers I've done a couple.
After half an hour there was not any of the others, you do not believe me - try it, then you will know how it is delicious.
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I wish you good health and bon appetit!