Less known methods of using lemon. Previously, I had not even heard of that, but now I use every day.

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Today I will talk about a few little-known ways of using lemons in cooking and everyday life. This berry (lemon falls into the category of modified berries) is capable of not only improve the taste of almost any dish, but in some cases, effectively replace household chemicals. Previously, I had not even heard of him, and now I use every day!

1. Lemon can be added not only in the tea, but also virtually all the dishes. To do this, wash the berries and place in the freezer for a few hours. When the lemon is frozen grate it on a small grater right along with the peel (In their skins several times more beneficial vitamins than lemon juice). Grated lemon put in a jar and sprinkle them any meals. (Scroll to the right photo)

Picture taken by the author (iced lemon)
Picture taken by the author (iced lemon)
Picture taken by the author (three with peel)
Picture taken by the author (iced lemon)
Picture taken by the author (rubbed)
Picture taken by the author (iced lemon)
Picture taken by the author (removed in a jar)
Picture taken by the author (iced lemon)

Grated lemon can sprinkle really all: meat, fish, vegetables, porridge, soups, salads, drinks, desserts and so on. If you add it when cooking rice, the

he will turn white and crumbly (Seen in the photo). Just try adding a lemon in a variety of dishes and you will be surprised new taste good. I do not regret when you add this berry soup, cereal, coffee, tea. I will experiment with other combinations. (Scroll to the right photo)

Picture taken by the author (added to the soup)
Picture taken by the author (added to the soup)
Picture taken by the author (added to the porridge)
Picture taken by the author (added to the soup)
Picture taken by the author (lemon tea)
Picture taken by the author (added to the soup)
Picture taken by the author (coffee with lemon)
Picture taken by the author (added to the soup)
Picture taken by the author (rice before cooking)
Picture taken by the author (added to the soup)
Picture taken by the author (after cooking with lemon, rice became much whiter)
Picture taken by the author (added to the soup)
Picture taken by the author (Fig turned out crumbly, add the lemon in the cooked rice)
Picture taken by the author (added to the soup)

2. Recently, Japanese scientists have found that the smell of lemon It helps fight fatigue and sleepiness. So try to flavor your workplace smell of berries.

3. Lemon is very good eliminates unpleasant odors Simply slice the berries into 4 slices and sprinkle with salt. In a few hours (Can be left overnight) odor is gone. Also, lemon and salt perfectly cleans and disinfects any surface, particularly well to wipe them chopping board.

Picture taken by the author (kills all germs, can be wiped clean after handling fish or meat)
Picture taken by the author (kills all germs, can be wiped clean after handling fish or meat)

4. Lemon is also an excellent He is struggling with spots on clothing. To do this, mix the lemon juice with vodka in a proportion of 50 to 50 and put on a soiled surface, there is another way - treating the stain with lemon juice, holding clothes over boiling water. In this way, we can derive even old stubborn stains. If you did not know about at least one of the above uses of lemon - Like place and do not forget to subscribe! If you know more any unusual ways to use this useful berries - write in the comments!

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