Lazy cabbage rolls in our family all adore. This hearty, tasty, and even just getting ready. I told him how I was doing lazy cabbage rolls.
What are the ingredients I use:
minced meat - 500g
cabbage - 500g
boiled rice - 1 cup
chicken egg - 1 pc
Onion - 1 pc
salt pepper
breadcrumbs
vegetable oil
For the gravy:
Onion - 1 pc
Carrots - 1 pc
tomato - 1 piece
Garlic - 2 cloves
sour -150gr
salt and pepper to taste
water - 500ml
Cabbage cut finely, and pour on the boiling water for 10 minutes. She obmyaknet and make cabbage rolls will be easier. Then it is thrown back in a colander and give water to drain. Squeeze the cabbage hands.
Mix the cabbage, minced meat and chopped onion. Add the rice. Note that a glass of the finished cooked rice, not raw.
We are trying to drive an egg, salt and pepper to your liking. Mix - make a great stuffing for lazy cabbage rolls. Now sculpt burgers with wet hands, crumble them in breadcrumbs and spread in baking dish (greased).
Bake in oven at 180 degrees for 20 minutes. Meanwhile, prepare the gravy. In a saucepan put the chopped onion, grated carrot, garlic, grated or finely chopped large tomatoes (can substitute tomato paste). Salt and pepper - to taste.
Fry bit, then topped up with 500 ml of water, add cream and simmer for 10 minutes.
Fill lazy cabbage rolls sauce and put in the oven for another 30 minutes. Bon appetit, my dear friends!