For this New Year's table, I decided to cook beef tongue. I confess, honestly, it does not always turn out well, either the language is old, or I did not cook it correctly.
This year I flipped through various cookbooks on how to cook this, at first glance, uncomplicated dish, and now I am sharing with you a recipe for its preparation.
All we need:
- Language - 1 pc.
- Bay leaf- 3-4- leaves
- Peppercorns
- Onion - 1-2 pcs.
First you need to boil the water. While the water is heating, rinse the tongue thoroughly under cold water and leave it in any dish for 30 minutes in cold water.
We put the tongue in hot water and cook over low heat for 1 hour. We drain the water. By the end of cooking the first hour in another saucepan, you also need to boil the water.
We drain the water from the first pot and fill it with new boiling water.
Put bay leaf, onion and pepper in this saucepan with tongue. Honey agarics need to cook it for at least an hour.
An hour later, we take out the tongue and immerse it in ice water. After a sudden change in temperature, it will be very easy to clean.
We cleaned our tongue and dipped it into the broth again. In which he cooked for another half hour. At this time, you can already add salt.
After half an hour, take out, cool and cut into thin (or not very) pieces.
Delicate and juicy - these are the compliments I heard when guests were happy to "gobble up" it with horseradish
That's all!
Bon Appetit everyone!