The salad is very basic but everyone loved it!
By tradition, two interesting comments under the video with this recipe on YouTube:
It doesn't take time to cook at all)) Very fast!
The recipe came out by accident when guests unexpectedly came to us. At that time, there were only two jars in my refrigerator - canned beans and olives. I added pickled onions, nuts, herbs - and it turned out to be an excellent appetizer. So she called it "Two jars". Now I often prepare such a salad for the holidays.
First, pickle onions. I add some sugar, apple cider vinegar and water. I stir it.
I fry and chop the nuts with a knife.
I combine all the ingredients and season the salad with olive oil. I stir it. And you can serve!
RECIPE:
• Canned beans - 1 can
• Pitted olives - 1 can
• Walnuts - 20 g
• Onion - 1 pc.
• Garlic - 1 tooth.
• Sugar - 1 tsp.
• Apple cider vinegar - 1 tbsp.
• Water - 100 ml
• Parsley
• Olive oil
• Salt
In the video below, this one and 10 more salads with canned beans. Take a look - you will definitely like it!