Raspberry raw halva is yummy! Let's make a delicious dessert with a cleansing effect (so that the sweetness is also for the good).
Ingredients:
1. Raspberries - half a glass
2. Flaxseed - 1/3 cup
3. Sunflower halvah on honey - piece 5x5cm
4. Water - 1 glass
Preparation
We take raspberries (you can from the freezer), place them in a blender container, add flax seeds (pre-soaked overnight in water), add warm water.
Grind (beat until thick) for about 1 minute, transfer to a cup, sprinkle with broken halva (preferably homemade), mix and a delicious detox treat is ready.
You can make halva yourself on honey without unnecessary additives (or on raspberry syrup, which is also made on a natural natural sweetener). Enjoy your tea, dear friends!
How to make delicious sugar-free halva at home (we share with you the recipe for delicious homemade halva).
How to make raspberry halva.
To make raspberry halva, first we make raspberry jam with honey. That is, we do not cook raspberry jam, as most do, but simply fill the raspberries with honey. For example, we pour two glasses of raspberries with a glass of liquid honey, put them in the refrigerator for a week and let them brew. After that, mix the resulting raspberry syrup with sunflower flour 1 to 1 (sunflower seed crushed with a coffee grinder), wrap it in a small bag, put it in the refrigerator for a couple of hours and get a delicious raspberry halva (it is better to use everything fresh, without storing it for the future on Malanyin wedding ").
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