If you're looking for a delicious and quick salad recipe, then check out this easy Chinese cabbage salad. It turns out fresh and very tasty, and it cooks very quickly, no more than 10 minutes.
This salad combines vegetables and cheese very well, and sweet pepper gives it a special juiciness. Girls like this light salad with Chinese cabbage.
If desired, the Chinese cabbage salad can be made more satisfying. To do this, add pieces of any ready-made meat or sausage to it.
Such a light and fresh salad with Chinese cabbage is good on the festive table. But for every day, it is also perfect.
Ingredients:
- Beijing cabbage - 400 g
- canned corn - 1 can
- sweet pepper - 1 pc.
- cheese - 70 g
- mayonnaise - 2 tbsp. l.
- ground black pepper - to taste
- salt to taste
Step by step recipe
1. First, let's prepare all the ingredients.
Cut the half of a medium-sized Chinese cabbage in half and chop it with a knife. I have these half a head of cabbage weigh about 400 g.
70 g three cheese on a coarse grater.
2. Cut off the top and bottom of one large sweet pepper. Cut out the seed box.
Cut the peeled peppers into cubes.
3. Put prepared Peking cabbage, chopped peppers in a large bowl, add 1 can of canned corn and grated cheese.
Pepper salad with ground black pepper.
We fill with 2 tbsp. mayonnaise and mix well. If desired, the salad can be slightly salted.
The salad is ready, you can serve it on the table.
A quick salad with Chinese cabbage turned out to be very tasty and juicy.
Also, if desired, you can add parsley, dill or green onions to this salad. If you prefer more hearty salads, then you can add boiled meat or sausage.
Video recipe
Recipe taken from my culinary site gotovimop.com