Fragrant strawberries - ideal for making homemade liqueurs and cordials. A reliable recipe, I'll share with you. More precisely - the recipes. Burn!
Terms of cooking brandy strawberry
The first - for harvesting strawberries need itself. Suitable berries of any sort, the best from his garden silt spot. Of imported and imported strawberry leaves is not entirely successful.
Second - you can use fresh or frozen strawberries.
And finally, the third rule. Berries should be carefully go through, remove the stalk and rinse in several waters. This is best done in a large container, such as a basin.
And the important point - the strawberries should be washed just before cooking. Pre-washed berry loses its special aroma and taste of the qualities.
If using frozen berries, they should be thawed at room temperature and used in liqueurs together with separated liquid.
Now the recipes themselves.
Classical strawberry liqueur without vodka or alcohol, Fortress 11-14%
Ingredients:
2 Kg of strawberry
800 gr. Sahara
Preparation:
1. Bank 2-3 l thoroughly washed, sterilized and dried over steam.
2. Strawberries bust, remove the green tails and rinse under running water.
3. Pour into prepared jars strawberries. Pour on top of the sugar.
4. Washed strawberries to fall asleep in a jar (previously sterilized with boiling water and wiped dry), add sugar.
5. You do not need to stir. Leave the jar in a warm, dark place, veiled clean gauze.
6. Once the contents of the banks will begin to ferment, it will foam and hiss - to replace conventional gauze rubber glove. But it is necessary to make one hole.
7. Depending on the sweetness of the berries and the room temperature fermentation lasts from two weeks to 40 days.
8. Once it stop and deflate the glove, should be filtered resulting nalivka 1-2 times through several layers of gauze with cotton.
9. The resulting drink is poured into a clean bottle and cork stoppers.
Store home strawberry liqueur at a temperature of 10-16 degrees, no more than 2-3 years.
Infusion of strawberries in vodka, a fortress of 16-18 degrees
Ingredients:
1 kg of strawberry
1 kg kc jja r
0.5 L of vodka or alcohol 40-45%
Preparation:
1. Berries sort, wash and cut in half. Then folded into a clean jar, add 0, 5 kg of sugar, a few times to shake.
2. Bandage bottle opening with gauze, put in a dark warm place (18-25 degrees) for 2-4 days.
3. When the foam on the surface and hiss banks pull on the neck of the glove with a hole in a finger.
4. After 10-12 days pour vodka and remaining sugar - 0.5 kg mix. Pull the gauntlet again.
5. Drink stand in a dark cool place 12-16 days (once a day to shake).
Next fused to precipitate filtered through gauze and cotton wool.
Pour finished liqueur into bottles, cork and remove storage. Shelf life - 3 years.
Enjoy!
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