In my opinion this is one of the most delicious salad with calamari. The taste is sweet, juicy - try, I am confident that you will enjoy!
INGREDIENTS
-600gr squid.
Pickled mushrooms -200gr.
Cucumber - 1-2pcs.
Eggs 3 units.
For home mayonnaise:
Vegetable oil - 150 ml.
Egg 1pc.
Mustard -1ch.l.
lemon juice -1st.l.
Sugar -1 / 2ch.l.
Sol -1 / 3ch.l.
COOKING METHOD
Weight raw squid 600 gr., Delete the chord, the film I tried hard not to remove at this stage.
The pan pour water and bring to a boil and immediately omit squid note time, hold them for 2-3 minutes, but not in any case no more than three minutes, they become rigid.
It took 2 minutes squid take out from the water and immediately cold water fill, remove the remaining film and cut squid strips.
Cucumber 1 large or 2 small we shall cut into strips. Marinated mushrooms which have any, I chop the mushrooms. 3 boiled eggs we shall cut strips, I cut with the help of an egg cut.
Prepare the sauce for the salad dressing. In a small bowl put half a teaspoon sugar, 1/3 tsp salt, add 1 tablespoon lemon juice, for convenience, I take a ready-made lemon juice. Stir.
Take a jar or cup to the blender. Pour 150 ml of vegetable oil, pour sugar, salt, lemon juice and in no case do not mix, add 1 tsp mustard.
Add the mustard to the butter, stir recall anything now impossible.
Pour 1 egg, omit the immersion blender, so that the yolk was a blender.
Turn on the blender and do not raise it until it starts to form the mayonnaise, time takes seconds 5-6, it is now possible to gradually raise and beat until thick, time will take another 15-20 seconds. Homemade mayonnaise is ready. Putting salad.
In a bowl put cucumbers, squid, mushrooms, eggs, dressed with homemade mayonnaise and stir.
Salad ready.
Subscribe to my RSS feed Cooking with Kalninju Natalia
If you like the recipe - Put the class, share on social networks or send a comment. Your feedback - the best reward for me 😘 😘 😘
Details and cooking detail you can see in my very brief video below.
Bon Appetit!