You can cook a delicious snack with mushrooms and cheese in just 10 minutes. Any housewife can easily cope with such a snack.
Baked champignons with cheese are very tasty and disappear from the table in an instant. An appetizer with mushrooms and cheese is perfect for a festive table and for an everyday menu.
Mushrooms are best combined with cheese. The only condition is that the cheese must be of high quality, as the taste of the dish will depend on its quality. And champignons for such an appetizer are better to take medium-sized.
If you also like mushrooms, then be sure to prepare such a dish. Moreover, champignons can now be bought all year round at an affordable price.
Ingredients:
- fresh champignons - 500 g
- cheese - 200 g
- salt to taste
Step by step recipe
1. Cut 200 g of cheese into cubes about 1.5 cm in size. It is best to use cheese for a snack, not a cheese product.
Wash 500 g of champignons and break off their legs. We do not need the legs; for example, you can make delicious mushroom soup or mushroom sauce from them. It is advisable to take the mushrooms for this appetizer of medium size and not overripe.
2. Put the prepared mushrooms in a baking dish or on a baking sheet, caps down.
Salt the mushrooms a little.
Put a cube of cheese in each mushroom cap.
3. We put everything in the oven preheated to 180 degrees. Bake for about 10 minutes, until the cheese is melted.
The appetizer with mushrooms and cheese turned out to be tasty and light. It is prepared very quickly and easily.
Video recipe
Recipe taken from my culinary site gotovimop.com