The best remedy for colds is chicken broth. My husband really likes to drink just broth, and I decided to cook a delicious, delicious soup for the rest of the family for a weekend lunch together. It turned out so delicious that, along with everyone, the husband ate it with pleasure. And cooking it is so easy! # first courses # hot # olgrigrecept # soups
Ingredients: champignons, large carrots, leeks, celery tubers, green beans, cauliflower, greens, chicken broth, potatoes, if desired (start cooking with them)
Cooking method:
Fried leek and champignons, put them in a saucepan with broth, added chopped green beans, cauliflower cut into inflorescences and set to cook. I baked tuberous celery and carrots in the oven in advance. Peeled and diced. Added to boiled beans and cabbage along with mushrooms. I boiled it for literally 5 minutes with beans and cauliflower. Adding fresh parsley and letting it brew - the soup turned out to be great. The baked vegetables add a special flavor to the soup.