A biscuit is a little dough and a lot of juicy stuffing 🥰 Easy to prepare, eaten quickly 😅 Be sure to try baking 🤗
Ingredients: sifted flour, gr cold butter, egg, salt, sugar, vanillin, stuffing, apple, lemon juice, sugar, cinnamon, butter
Cooking method:
In a bowl, sift the flour, sugar and three chilled butter on a grater, add salt. Rub the flour with the butter into crumbs with your hands. Separately, in a glass, beat the egg a little and add to the dough and knead well again.
☝🏼 If suddenly the dough crumbles, you can add a tablespoon of sour cream or ice water.
We shift the dough into a bag and hide it in the refrigerator for about half an hour or an hour.
We remove the core from apples, cut into slices, pour over lemon juice. Mix sugar with cinnamon.
After an hour, we set the oven to warm up on the “top-bottom” mode at 180 '.
We take out the dough and roll out a circle 5 mm thick on parchment.
We lay out the apples without reaching the edges of 4 cm, sprinkle with a mixture of sugar and cinnamon. We spread the pieces of butter on the apples. We clamp the edges of the dough, creating sides, we crush them on apples. We send the future biscuit to bake for 40-50 minutes. Take out the pastry and sprinkle with powdered sugar. Done 🤤 Bon appetit 😋