Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I welcome my regular guests, as well as all those who came to see me for the first time!
Today I want to share a recipe for the fish mannik jellied pie. The dough of such a jellied pie is evenly baked and there is no wet pie effect, as happens when baking ordinary jellied pies. The taste of such a cake is simply amazing, my daughter is not a lover of fish, she eats with great pleasure.
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Recipe:
Dough:
Eggs -2pcs
Sour cream -100g
Mayonnaise -3 tbsp.
Semolina -4 tbsp.
Flour -60g
Baking powder -1 tsp.
Salt -1 / 2 tsp.
Fill:
Egg -1pc
Sour cream -50g
Mayonnaise -2 tbsp
Mustard -1 tsp
Flour -1 tbsp
Salt to taste
For filling:
Canned Iwasi -1 can (or saury, sardine, pink salmon, etc.)
Black pepper - to taste
Onion -1 pc
Greens to taste
Eggs -3 pcs.
Salt to taste
Cheese -50g
COOKING METHOD
Put sour cream 100 grams in a bowl, add 4 tbsp. semolina with a slide, mix and leave to swell for 15-20 minutes, while we are busy with the filling.
We take a can of any canned saury, pink salmon, sardinella, sprats from me today Iwashi. You can take boiled fish.
We remember her with a fork. Boil 3 eggs and cut into cubes, cut the onion into cubes and fry in a little vegetable oil. Finely chop the dill, you can add green onions.
Add eggs, onions, herbs, black pepper to the fish and mix. The filling is ready.
Let's prepare the fill. Put 50 grams of sour cream, 50 grams of mayonnaise in a bowl (you can add sour cream instead of mayonnaise)
We break 1 egg, 1 tsp. mustard, salt to taste, mix, add 1 tbsp. flour and mix everything again. The fill is ready, set it aside.
Now we take a bowl where we mixed sour cream with semolina, add 3 tbsp to it. mayonnaise, can be replaced with sour cream. We break 2 eggs, add salt and mix everything with a whisk until smooth.
measure 60 grams of flour and add 1 tsp to it. baking powder. Now add flour with baking powder to the dough and mix everything again.
Erem a suitable shape, I have a shape diameter of 24 cm.
Lubricate with oil, pour all the dough and level. Now we put the filling. Grate 50 grams of cheese on a fine grater and simmer the filling, you do not need to add cheese.
Pour the filling onto the filling. We put in a preheated oven and bake at 180 degrees for 30-35 minutes, be guided by your oven.
Readiness can be determined with a wooden skewer. We take out the cake and let it cool slightly and can be served. It turns out super tasty. By the way, a plus for such a cake is that it does not settle. Here he is in the context.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can also watch a more detailed process of making cutlets in my short video below: