- You've lost so much weight! Is this a new diet?
- Yes: potatoes, carrots, beets ...
- Boil or fry?
- Dig!!! 😂
The anecdote is taken from the site anekdoty.ru
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
✅If you like carrots, then you will like this dish very much and will pleasantly surprise you! And, if suddenly, you do not like carrots, then by trying such an appetizer, your opinion will change. There is no "bright" taste of carrots in the finished dish. The taste is delicate and pleasant. I cook it even for a festive table, it looks amazing.
I discovered this recipe for myself a couple of months ago. After trying it for the first time, I immediately wrote it down in my cookbook. And all the girlfriends took the recipe. You can even cook for breakfast, even for dinner and even for a festive table. 😍
Let's cook already!
Please note that I will leave the list of products in the first pinned comment (for your convenience).
And at the end of the article I will leave a video recipe that I personally shot. Look, this dish looks very beautiful! You'll like it.I rub the carrots on a medium grater.
I heat the oil in a frying pan, put the carrots and carcass until completely soft for about 15 minutes under a closed lid. Do not forget to interfere.
Important! We don't let the carrots cook. We don't need this.
I put the finished carrots on a plate to cool down quickly to room temperature. Who else has such a Soviet plate? 😉
Separate the whites from the yolks.
I add half a teaspoon of salt to the proteins and beat into a strong foam with a mixer. (It took me 3 minutes).
I add the carrots to the yolks, mix.
Then I gradually introduce proteins and mix.
My advice: so that the proteins do not fall off, you need to interfere with either a plastic spatula or a wooden spoon. It is better not to use metal.
The mass is very airy and light.
I cover the baking sheet with baking paper (the size of the baking sheet is 37x35 cm). It is important to use tested, good baking paper.
I pour out the dough and distribute it evenly.
I cook in an oven preheated to 180 degrees for about 15 minutes.
The carrot crust has cooled down a little, I spread another sheet of baking paper on the table and remove the top sheet of paper. Nothing sticks, everything is fine.
This is the basis for the roll, you don't even need any flour.
Now we will wrap the filling in this roll. You can make the most varied filling, even sweet. For example, beat whites with powdered sugar. This will make a dessert.
👌 But, I'll make a snack on the table!
I have such a filling: I rub crab sticks on a coarse grater, add a couple of cloves of garlic, mayonnaise and mix.
On a coarse grater, grate another cucumber and remove excess moisture so that the snack does not flow on the table. I spread the crab filling on the roll, then the cucumbers and I also add the Korean carrots. It's already beautiful, isn't it ?!
I wrap the roll quite tightly.
Scroll through the photo (4 more on the right).
Then I wrap it in baking paper and leave it in the refrigerator to soak for an hour. When serving, I cut it. A gorgeous appetizer with carrots is ready. It keeps its shape perfectly. How do you like this idea of cooking ordinary carrots ?!
I would be glad to receive your likes and comments! subscribe to the channel "CULINARY MIX"so you don't miss out on brand new recipes.
The video is the recipe, as promised: