Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so much for taking the time to read my recipes! I would be grateful for your comments and subscriptions!
✅ 👌 I think many housewives are wondering what to cook for dinner today! A great option is to bake the meat in the oven.
Today I want to offer you a simple, but very successful recipe for baked meat under a brown cheese crust. In this version, you can cook absolutely any meat, be it turkey or chicken breast, but pork turns out to be the most advantageous dish.
The meat turns out to be very tender and juicy, and you don't even need to beat it. Chop, marinate, and bake. I'm sure this recipe will make this dish absolutely everyone is just perfect.🥰
✨And at the end of this publication I will leave a few links to other meat recipes that I published earlier. Be sure to take a look: maybe you will find your most successful dish recipe from them!
📕Ingredients for cooking:
Pork (pulp) or any other meat - 1 kg
Tomato paste - 3 tbsp l.
Sour cream - 2 tbsp. l.
Mayonnaise - 2 tbsp. l.
Mustard with grains (French) - 1 tbsp. l.
Garlic - 2 cloves
Hard cheese - 150 g
Salt, black pepper - to taste.
👨🏻🍳 Let's start cooking... ⤵️⤵️⤵️
✨And, of course, the first thing we do is start preparing the meat. This time I take pork (loin), but you can take chicken (breast or thigh fillet), beef, turkey - it will also turn out very, very tasty.
Wash each piece of meat thoroughly and then dry it with paper towels. It is not necessary for water to remain on the surface, it will interfere with the absorption of the marinade. Cut the prepared pork into portioned pieces about 2-2.5 cm thick.
Transfer the chopped meat to any suitable deep bowl and add the tomato paste. If the paste is too thick, it can be diluted with a little boiled water. We tighten the bowl with cling film and put in the refrigerator to marinate for several hours... Yes, yes, we do not add anything else, only tomato paste. Under the influence of the acid contained in tomato paste, the meat fibers will soften, and the pork will turn out to be the most tender, it will literally melt in your mouth.
After a while, you can start preparing the sauce.⤵️⤵️⤵️
To do this, in a bowl, mix sour cream, mayonnaise, mustard and garlic passed through a press. If you don't like store-bought mayonnaise, use homemade mayonnaise, which contains nothing but eggs, vegetable oil and spices.
Mix everything well.
After a few hours, we take out the marinated meat from the refrigerator, sprinkle with salt and pepper, and mix well.
We transfer all the pieces of meat to a baking sheet lined with parchment paper or foil, or in some suitable baking dish.
Grease each piece of meat generously with the prepared sauce.
Sprinkle grated cheese on top of each piece. What grater to grate on is not important, the cheese will still turn into an almost uniform crust during the baking process. And we send to bake in the oven ...
That's not all, read to the end ↓↓↓👇👇👇
And the meat will be baked for about 25-30 minutes, at a temperature of 180 degrees. The aroma is simply amazing!
It is better to serve immediately, until the pork has cooled down and the cheese crust has not had time to harden. The meat is juicy, tender, moderately seasoned. Very tasty! Cook, taste, Bon appetit!
And these are other, and no less delicious, recipes for meat dishes that I published a little earlier:
For many years I have been preparing meat "In a special way" - more tender than stew: when I serve it on the festive table, everyone simply demands a recipe
I tried "Velvet" meat on a visit - and now for the second time over the weekend I am preparing such a dish at home: very tender and tasty
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Sincerely, Oksana!