Today we will prepare a real Siberian dumplings. It is a million times tastier than those dumplings that are sold today in every store. Be sure to cook the dumplings, and you never will buy them.
Preparation:
First we will prepare the dough. To do this we need to mix 1 cup water, 1 teaspoon salt, 1 egg and 500 grams of flour, sifted through a sieve.
Of these ingredients knead dough mesim long enough, 10 minutes to the dough in the end it turned elastic. Then leave it for 15-20 minutes and prepare the stuffing.
For the filling can be taken, of course, any kind of meat. But most tasty meat dumplings produced from a mixture of beef and pork meat (proportion 1: 1). For the number of tests that we kneaded, need 1 kg of meat.
Makes him a mince, add one large onion, cut into small pieces. Alternatively, you can too onion mince.
If meat is too lean, you can add a little fat to filling a juicier.
Salt and pepper - to taste.
Now you can mold dumplings. Serve them with sour cream, mayonnaise, ketchup or melted butter.
Bon Appetit!