Delicious broccoli and cauliflower pie is liked even by those who do not like broccoli. And even children. The pie is tasty, juicy and satisfying.
Making such a jellied broccoli pie is a snap. This cake is perfect for lunch or dinner for the whole family. And it will also be appreciated by those who adhere to proper nutrition.
Also, such a pie can be made with only cauliflower or only with broccoli. Choose for yourself how you like best.
Be sure to make such a broccoli pie, it's not difficult at all, but incredibly delicious!
Ingredients (for a 26x39 cm mold):
- broccoli cabbage - 800 g
- cauliflower - 200 g
- cheese - 100 g
- carrots - 1 pc.
- onion - 1 pc.
- butter - 10 g
- ground black pepper - to taste
- salt to taste
Fill
- eggs - 3 pcs.
- milk - 400 ml
- flour - 150 g
- baking powder - 10 g
- vegetable oil - 4 tbsp. l.
- salt - 1 tsp l.
Step by step recipe
1. First, let's prepare the cabbage. In total, you will need 1 kg of broccoli or cauliflower in any ratio for the pie. I have 800 grams of broccoli and 200 grams of cauliflower. I use frozen cabbage that I thawed at room temperature. If the cabbage inflorescences are large, then it is advisable to cut them into smaller pieces.
2. Cut one onion into quarters into rings.
Three carrots on a fine grater.
3. Put chopped onion in a preheated pan with a small amount of vegetable oil. Pass until golden. Add grated carrots to the onion, sauté for another 2 minutes. Remove the finished sautéing from the heat.
4. Grease the baking dish with butter. The size of my mold is 26 cm * 39 cm.
Put the prepared cabbage inflorescences into the mold. We also add vegetable sautéing to this.
5. Salt everything to taste and pepper with black pepper. Distribute the vegetables evenly over the entire form.
6. Preparing the filling for the cake.
Break 3 eggs into a bowl, add 1 tsp. without a slide of salt. Beat everything a little.
7. Pour 400 ml of milk and 4 tablespoons here, to the eggs. vegetable oil. We mix everything.
8. Pour 150 g of flour and 10 g of baking powder into this mixture. Mix everything again until smooth.
9. Pour the prepared mixture evenly over the vegetables.
10. Three 100 g of cheese on a coarse grater. I use cheddar cheese.
Sprinkle the grated cheese on top of the pie.
11. We put everything in the oven preheated to 180 degrees. We bake for about 35-40 minutes.
12. Cut the finished baked pie into portions and serve.
The broccoli pie turned out to be very tasty, juicy and satisfying. It is easy to prepare and always succeed. Frozen broccoli can be replaced with fresh, but then it needs to be boiled a little. Also, this cake can only be made with cauliflower.
Video recipe
The recipe is taken from my culinary site. gotovimop.com