It is now a thick cherry jam, which was cooked by our grandmothers and mothers. Who is more in vogue pyatiminutki and it is natural. The pace of life is accelerating, people are trying to do everything faster, in addition, pyatiminutki reduce the amount of sugar.
The only trouble is, they are not very well-kept and on its consistency more like a compote. And in the winter so I want to drink tea with stringy sweet real jam.
INGREDIENTS
1 kg cherry
1 kg of sugar
1 lemon peel (optional)
1 tsp Mocha liquor (optional)
VIDEO RECIPE
Currently cherry jam - a classic recipe
To make this jam I take a kilo of cherries, pitted and a kilo of sugar.
This jam is cooked in several stages, from 3 to 6.
- The first time - 3 min.
- The second, third,... - 5 minutes.
- Last - 15 minutes.
Pour berries with sugar and leave for several hours.
If the lower layer of sugar already wet it is possible to get down to business.
Stage 1 - 3 minutes
Put the berries in a plate and keep low heat until the sugar begins to dissolve.
Sugar syrup solution and can increase the heating.
to bring jam to reflux, and gently boil while stirring for 3 minutes.
After that, turn off the heat, remove the foam and leave to cool for 3-4 hours.
2, 3, Stage 4 - 5 minutes
It took 3.5 hours. Insert heat and bring to a boil jam.
After boiling, cooking for 5 minutes.
Again, leave the jam for at least 3-4 hours, can be longer.
The last stage - 15 minutes
Again include heat, boil and cook for 15 minutes cherry.
In the last step to add the color of the peel and the teaspoon liqueur.
If you do not want to, can do nothing to add, the jam will still be delicious.
Sterilized jars and lids.
Remove the foam and pour the jam prepared by banks.
Close lid and clean the banks to turn to on the cover is not condensation.
I got three cans of 250 ml and one with the remains of 150 ml.
Banks that you preparing for winterLeave upside down until cool, and even better to hide from the top with a warm blanket.
I wish you bon appetit.
Details and nuances of the preparation, see the video clip at the beginning of the article.
If you like the recipe, lift your finger up and share with friends on social networks.