Nutritious, satisfying and delicious chicken pie. This cake can be easily prepared for lunch or dinner. He is self-sufficient.
It is convenient to take it with you for a snack. It tastes good both warm and cold.
Fluffy dough, a lot of filling and a cheese crust on top - this is a funky chicken pie, the most beloved and revered in my family.
It is not difficult to make such a chicken pie, and the result will definitely exceed all your expectations!
Be sure to delight your loved ones with this delicious pie during vegetable season.
Ingredients:
Dough
- milk - 250 g
- flour - 200 g
- butter - 50 g
- vinegar 9% - 1 tsp l.
- salt - 1 tsp l.
- soda 1/2 tsp l.
Filling
- chicken fillet - 300 g
- potatoes - 3 pcs.
- eggs - 2 pcs.
- cheese - 50 g
- onions - 2 pcs.
- carrots - 1 pc.
- sweet pepper - 1 pc.
- cream 15-20% (sour cream or milk) - 2 tbsp. l.
- parsley - bunch
- salt to taste
- ground black pepper - to taste
Step by step recipe
1. First, cut 300 g chicken fillet into medium sized pieces.
Put the meat in a frying pan with hot oil. Fry over high heat.
2. While the meat is fried, finely chop 1 onion.
Three one carrot on a coarse grater.
3. Add the onion to the already browned meat. And fry it a little.
Now add carrots here. And we continue to fry, stirring occasionally.
4. Add the onion to the already browned meat. And fry it a little.
Now add carrots here. And we continue to fry, stirring occasionally.
5. We also cut one large bell pepper into small cubes.
And put it in the pan. Mix everything, fry a little more and cover with a lid. Simmer over low heat for another 10 minutes, until the potatoes are cooked.
6. In the meantime, let's prepare the pie dough.
Mix 200 flour and 50 g butter at room temperature.
Here we add 250 ml of milk, 1 tsp. salt and 1 tsp sugar.
7. Put out 0.5 tsp. soda 1 tsp. vinegar and also add to the dough.
Stir the dough with a whisk until smooth.
8. Grease the form in which we will bake the pie with butter.
And sprinkle with flour.
Pour the finished dough and distribute it over the mold.
9. By this time, the chicken with vegetables is almost ready, it remains to add a bunch of finely chopped greens, I added parsley. Salt to taste. And pepper.
Mix everything and put it on top of the dough.
10. From two eggs and 2 tablespoons. make an omelet of cream.
Cream can be replaced with milk.
Pour the cooked omelet on top of the pie.
11. We put in an oven preheated to 180 degrees. Bake for about 35 minutes.
Sprinkle the baked pie with grated cheese, you need 50 g and put it in the oven again for 5 minutes to melt the cheese.
The chicken and vegetable pie turned out to be very tasty and satisfying.
Video recipe
The recipe is taken from my culinary site. gotovimop.com