Delicate ryazhenka mousse with banana is an amazingly delicious dessert for the whole family. It turns out to be easy and useful. And very much like children and adults.
This delicate dessert is prepared from the simplest products, quickly and without baking.. Ryazhenka adds tenderness to the mousse dessert, cocoa - a unique chocolate taste, bananas - exotic sweetness. This is an incredibly tasty combination!
By the way, this dessert can be prepared without sugar, the sweetness of a banana is quite enough. Therefore, he will certainly appeal to everyone who follows the figure.
Be sure to pamper yourself with such a delicious delicate dessert made from fermented baked milk with banana. It is very tasty and simple.
And such a light mousse ryazhenka dessert is perfect for a romantic dinner on St. Valentine.
Ingredients:
- fermented baked milk - 450 ml
- bananas - 2 pcs.
- water - 50 ml
- sugar - 2 tbsp. l.
- cocoa - 2 tbsp. l.
- gelatin - 10 g
- chocolate - for decoration
Step by step recipe
1. Pour 10 g of gelatin into a bowl and pour 50 ml of water at room temperature. Mix everything and leave to swell for about 10 minutes.
2. Cut into slices 2 medium bananas into a blender glass. Pour 2 tbsp here. cocoa and 2 tbsp. Sahara.
3. Pour 450 ml of fermented baked milk. Beat everything until smooth.
If desired, sugar can not be added to the dessert.
4. The gelatin is already swollen. We heat it up in the microwave to make it warm well.
For convenience, pour the prepared mass of fermented baked milk and banana into a container with a spout. Gradually pour melted gelatin here. Mix everything well. Fermented baked milk for dessert should be used at room temperature. If the fermented baked milk is cold, then the gelatin can immediately harden and lumps form.
5. The prepared mixture is immediately poured into glasses or bowls. From this amount of ingredients, I got 3 cups of dessert, 250 ml each.
We put the glasses with dessert to freeze in the refrigerator.
6. Three small piece of dark chocolate on a coarse grater.
Decorate the frozen dessert with grated chocolate on top.
The mousse dessert made from fermented baked milk with bananas turned out to be very tender and tasty. It perfectly combines fermented baked milk with a light banana taste and a delicate cocoa aroma. Preparing dessert is very simple and always turns out.
Video recipe
The recipe is taken from my culinary site. gotovimop.com