Today, mint powder will be added to our spice box. Dried herb powder is very easy to use and provides more benefits than dried herb brooms.
If you just brew herbs in the traditional way, then a minimum of useful substances are extracted from them, and from the herbs ground into powder we get such valuable chlorophyll and a bunch of trace elements).
Herbal powder can be eaten like this, washed down with warm water, and mixed with honey, and added to cocktails, and added to tea, and to raw food sweets (eco candies, cakes, gingerbread cookies), etc.
Previously, we ordered everything from India, but now we harvest many of the spices that grow in our area ourselves.
Ingredients:
Dried mint - broom
(+ other herbs we want to grind)
Preparation
At one time, mint was dried (at the end of summer), it dries quite easily in a ventilated room. You can grow mint on a windowsill and cut fresh all year round (or / and dry it in a box on a radiator).
Cut dried mint with scissors (both leaves and thin stems), poured into a coffee grinder, chopped 1-2 minutes several times (you can scroll in the blender if it "knows" to work without adding liquid).
We sifted the resulting fly through a wide strainer with small holes (it is better to work in a mask so as not to inhale the "smoky mint powder", although if you want to stay different, that's another matter).
Poured mint powder into a box (or another breathable non-transparent container) and use it if necessary. Large leftovers of mint can be poured into tea and have a "mint tea" without leaving the checkout. Usually the mint aroma leaves no one indifferent!
It is better to store all herbs in a dry, dark place (everything loses its beneficial properties in the sun). We grind other useful grass-ants in the same way. All the best, friends! Mint mood!
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