Hello friends! Berlin wreath cookies, this is the most crumbly type of cookie that I have ever met, one careless movement and you will not bring it to your mouth. And I'm not kidding.
The main secret of friable cookies is the amount of butter, it should be at least 2/3 of the weight of the flour. Calorie? Yes, but very tasty. And it seems to me that it is better to eat 2 delicious cookies than a pound of low-calorie ones.
👇 EXTREMELY BREAD BAKERY
Loose shortbread cookie recipe
- You need 2 raw and 2 boiled egg yolks.
- Boil the eggs for no more than 8 minutes so that the yolks remain tender and light yellow.
- Put all the egg yolks in a bowl, add sugar and mix well.
- You can knead without technique, with your hands. In this case, pre-crush the boiled yolks with a fork.
- Add vanilla extract or vanilla sugar, a pinch of salt, soft butter and mix.
- Add flour and mix everything again.
- The dough does not need to be stirred for a long time, the main thing is that all the ingredients are combined.
- Divide the dough in two.
- Roll up each part in plastic wrap or parchment and refrigerate for an hour and a half.
- Take out the dough, if it is hardened, let it warm up for ten minutes at room temperature.
- It needs to be divided into about 16 parts.
FORMING BISCUITS
Roll out a little finger-thick flagellum from each piece.
Length approx. 14 cm.
- Shape these cookies and place on a parchment-lined baking sheet.
- I will only bake half, the rest of the shortcrust pastry I will freeze.
- Shake the egg whites with a fork.
- Grease all the cookies with protein mass and sprinkle with sugar.
BAKING
- Preheat the oven to 180 ° C and turn on the convection.
- Send the cookies to the oven for 10-15 minutes.
- If the oven is weak, set it to 190 ° C.
- It took 12 minutes and it turned out to be very nice wreaths.
- Carefully remove the cookies from the parchment and that's it.
Berlin Wreaths Loose Shortbread Recipe:
2 boiled egg yolk
2 raw egg yolk
110 g sugar
200 g butter
250 g wheat flour (can be replaced with 30 g whole grain)
For lubrication:
raw egg white
coarse-crystalline sugar
👉 Shortcrust pastry baskets for appetizers, salads and pâtés
👉 Sand rings according to GOST from Soviet childhood
👉 Riga cheesecake with shortcrust pastry
Be sure to cook it, and I wish you bon appetit and God bless you!